Wednesday, May 02, 2007

So surprised to find a fro-yo place here at Salt Lake City. . . . .

Fro-yo bliss!

International Terminal Rotunda, Level 2
Salt Lake City International Airport
Salt Lake City, Utah
www.yovana-yogurt.com/

SugarCocoon

A butterfly's encounter with food and life.

SugarCocoon: California, United States; SugarCocoon, because food and life will always be sprinkled with Sugar . . . and Cocoon because I am like a butterfly, ready to explore the world. I was born and raised in the Philippines. In 2001, after graduating from the University of the Philippines, I moved to California. To pay the bills, I work as a Personnel Analyst, but to fuel my passion, I took up a 15-month course on Professional Baking and Pastry Arts. I think, I'm now a non-practicing Pastry Chef. C=:-)

Order a FREE vegetarian starter kit at GoVeg.com

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-- an interest in the world beyond the everyday cocoon most of us construct -- Peter Mayle --